Extractive fermentation is a technique that can be used to reduce end-product inhibition by removing fermentation products in situ or in an external recycle loop.

萃取发酵耦合过程是用于减少产物抑制的技术，它可以通过原位方式或外部循环不断移走发酵产物。

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Hence, the purpose here was to study the inhibition differences between FD and FI individuals in the comprehension of the sentence with ambiguity and external irrelevant information.

因此，本研究的目的在于探讨不同认知方式个体对句子理解中的歧义现象和外来无关信息的抑制是否存在差异。

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